EVENING DINNER ON THURSDAY 12TH SEPTEMBER 2019

An evening dinner at the Poyntz Arms

Jack Clifford, England International will be joining us.

Date:        Thursday 12th September 2019

Location:  Walton Road, East Molesey KT8 0DP  

Price:        £60 / ticket

Dress Code: Smart casual

 

 

 

 

 

 

 

 

 

 

 

7.00pm – Guests start to arrive

8.00pm – Start of Q&A and then dinner

9.30pm – Auction 

10.00pm – Event ends 

12.00am – Poyntz Arms closes

 

 

MENU

STARTERS

Chicken liver pate, pear chutney, pickled salad & toasted crostinis

Roasted tomato & basil soup, artisan bread (v)

Whipped goat’s cheese & red beetroot, pesto & balsamic reduction (v)

Spicy chicken wings, glazed bbq sauce & mixed leaf salad

MAINS

Wild boar & apple sausages, creamed mash potato, curly kale & red wine jus

Stuffed aubergine, fragrant rice, ratatouille, Parmesan shavings, pesto & mixed leaf salad (v)

Poyntz Arms burger, cheddar, tomato, gherkins, lettuce, mustard mayo & hand cut chips

Cajun chicken, crispy bacon, baby leaf salad, spring onions & grain mustard dressing

Pan fried sea bass, crushed new potatoes, green beans & a fish veloute (£2 supplement)

10oz English rib-eye steak, peppercorn sauce, hand cut chips & mixed leaf salad (£3 supplement)

DESSERTS

Sticky toffee pudding & vanilla pod ice cream

Banoffee pie with whipped cream

Great British cheeseboard, white grapes, pear chutney & biscuits (2 supplement)

 

To book tickets, email info@challengeaid.org or call 01550 – 721122